Hafermark Rumkugel

Rumkugel is one of traditional christmas cookies in Austria. This is my first try to make it. Very easy and very "lecker" :-)

Ingredients:

250 g ground oatmeal
140 g powder sugar
100 g butter (melted)
6 tbs cocoa powder
6 cl rhum
mini muffin backpaper

dried grated coconut or pearl sugar for garnish

Method:

Mix sugar and cocoa powder. Put the mixture to the warm melted butter. Stir well, add rhum and oatmeal. Knead with your hand, until you can form the mixture. Make small balls from the mixture and roll them in pearl sugar or dried grated coconut. Put each rumkugel in a mini muffin backpaper.