Wednesday, May 11, 2011

Carrot Cake

carrot cake 3/3

I didn't like carrot cake, because it tasted strange for me. But I was curious and wanted to know the taste if I make it by myself. I started to google the recipes and tried them out. But it didn't turn well. Through trial and error, I could create this ingredients and this is for me the best carrot cake, I've ever eaten!..:-)

carrot cake 1/3

5 eggs, separate white and yolk
300 g carrot, wash and rasp
250 g ground hazelnuts
50 g flour (mixed with the ground hazelnuts)
175 g caster sugar
1 tbs ground cinnamon
rhum (optional)

Beat the yolk and sugar until tender. Put a side. Whisk the white egg until stiff. Put the carrot, hazelnuts and flour alternately into the yolk sugar. Stir them well carefully with the cooking spoon or spatula. Finaly mix well the beaten white egg to the dough. Put the dough into the buttered baking mould. Bake it around 50 minutes by temperatur of 160°C.

carrot cake 2/3

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