Thursday, June 2, 2011

Hot Chicken Stew

Ayam Pedas Masak Jahe Gaya India


1,2 kg chicken (breast and legs)
3 tomatoes, cut into small pieces
2 tsp black pepper 
4 cloves of garlic, mince
50 gr ginger, mince
3 bay leaves
3 stalks of parsley, mince the leaves.
3-4 tbs lemon juice
4-5 tbs peanuts oil

Wash up the chicken. Dab them dry. Peel away the skin (if it's necessary). Rub them with salt. Grind the black pepper coarsely by using mortar. Preheat the oil in the deep pan, add bay leaves and black pepper, fry them for about 1,5 minutes (continual turning). Then add chicken and garlic, fry them until fragrant. Add parsley, tomatoes and ginger. Stew all by middle heat (cover the pan) for about 15 - 20 minutes. Open the pan and let off the steam for a few minutes until the the sauce thicker. Taste it (if it's necessary, add salt) and add the lemon juice, stir them well. Serve them as still hot with safran rice.

Ayam Pedas Masak Jahe Gaya India

1 comment:

  1. Allo Dian, kapan2 mau coba resep ini...sering2 update yah say!