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Sunday, October 30, 2011

Pumpkin Cream Soup Austrian Style and Heart Locked Award

Hokkaido-Pumpkin
Hokkaido-Pumpkin


October is pumpkin season. I think everybody is familiar with pumpkin cream soup. I bet each of you have favorite recipe for that. Since I live in Austria, I'd like to introduce you the austrian style of pumpkin cream soup.

Austria is a small country in the middle of west europe and has nine states.One of it's state is Steiermark (in english Styria), locates in south of Austria. Styria is very famous with it's styrian pumpkin seed oil and stryrian roasted pumpkin seed.
And those two products make the special taste of this pumpkin cream soup.

Ingredients:
500 g pumpkin (for example Hokkaido)
1 onion, cut finely
2-3 cloves of garlic, cut finely
butter or oil
600 ml chicken or vegetable broth
150 ml cream/sour cream (optional)
freshly ground black pepper
salt, nutmeg and ginger 
styrian pumpkin oil and seed for garnish

 

pumpkin cream soup austrian style

Method:
Cut pumpkin in small cubes. Preheat the butter or oil in a stock pot. Chopped onion and garlic lightly sauté in that oil. Add pumpkin, shortly stir-fry together with onion and garlic. Put the broth, taste with salt, pepper, nutweg and ginger. Cook with low heat until the pumpkin soft. Add the cream, stir well. Blend the soup.   Garnish the soup with a few drops of pumpkin oil and some roasted pumpkin seed. Enjoy it with your favorite bread.

pumpkin cream soup austrian style


In this occasion I'd like to thank Tika Hapsari Nilmada of Cemplang Cemplung for giving me this Heart Locket Award. And now I have to find 7 wonderful blogs to pass this award to them. If you receive this award, please read the rules carefully:
  1. If you get this award, pass it on to other 7 blogs
  2. Put in the award picture in your post
  3. Don't pass the award back to the award giver
  4. Answer the questions below and post them in your blog:
1. What make you feel great about yourself?
2. Who inspires you most?

My answers:
1. I feel great about myself because I have a good heart, my friends say also that I'm a good listener. I would be thankful if someone reminds me, that I've made a mistake, will prompt beg of pardon and try not to make the same mistake again.
2. Living abroad is not easy sometimes.  My best friends Loana and Lily in my adopted hometown Salzburg are a great help. I thank them for their friendship.

And the Award goes to:
  1. Susy Barat at Food et Photography
  2. Sefa Firdaus at Negeri Dongeng
  3. Dwiana Porter at dwidlebug
  4. Susan at the well-seasoned-cook
  5. Asrie at Food and Story
  6. Elsye Suryanto at Sarang Japati
  7. Ike Hermawan at Pawonike


Heart Locked Blog Award








6 comments:

  1. hihihi looks good but still not cup of my tea kalo model gravy creamy food. Lidah mamih susah dah tinggal di LN gw LOL

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  2. huaahh.. dulu jg gw indo bgt lidahnya, lama2 bisa jg kok makan makanan non indo, krn sering males msk masakan indo yg ribet..hehehhe. apalagi skrg ditempat praktek kerja lunch-nya cuma masakan tradisional sini, tp untung kokinya enak masaknya, jd gw hajar aja.. atau krn gw laper kali..hahhaha

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  3. hahaha...Thanks for putting the award on your blog, Dian :)
    But, you've mistyped my name :(

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  4. Tikaaa.. sorry! I'll correct it.

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  5. Tika, it's done! thanks for reminding the mistype..:-)

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  6. Thanks, dear :) Aku suka foto pumpkin yang di atas. Dramatic

    ReplyDelete