Poppy-Seed Muffin

Ingredients (making of 12 pieces):
175 g room temperature butter
175 g sugar
1 tbs vanille sugar
3 eggs
rind of 1 organic lemon
200 g flour
2 tsp baking powder
50 g poppy seed
50 g chopped almonds
3 tbs milk

Method:
1. Preheat oven 180°C. Beat butter, sugar and vanille sugar until creamy. Add eggs one after another, then rind of lemon. Mix in flour, bakingpowder, poppy seed and almond, add milk.
2. Cover each muffin mould with muffin baking paper. Fill 2 heaped teaspoon dough to each muffin mould.
3. Put the muffin tray in the middle of preheated oven, bake for about 20 minutes.